Source(google.com.pk)
Ingredients:
1/4 cup chopped onion
1 stalk celery, sliced
1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
2 (12 ounce) jars roasted turkey gravy
1/3 cup dry sherry or 1/3 cup apple juice
1 (6 ounce) package one-step seasoned turkey stuffing mix
Directions:
1
Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
2
Cover; cook on low setting for 6 to 7 hours.
3
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Well, I used this recipe as my starting point; I had half a turkey breast, with skin& bone, and no gravy... but I had to use the meat before it spoiled so I removed the skin, and substituted 2 cans of condensed Campbell's soup, one Golden Mushroom and one Cream of Mushroom w/ roasted garlic. I mixed the two, added some water to reach the right consistency....also added some chopped apple to the stuffing, and cooked it on High for 4 hours. It was fabulous! My kids loved it & had seconds. So while the ingredients were somewhat different, I thank you for the technique.
I made this a few weeks ago and forgot to rate it. It was super simple and I love turkey and stuffing but I wasn't loving the apple juice in the stuffing. Next time I'll try the sherry. Thanks for the recipe!
Excellent and easy to make! Truly a 5 star recipe.
Ingredients:
1 (12 ounce) can light beer
1/2 cup butter
1 (1 1/4 ounce) package Lipton Onion Soup Mix
10 lbs frozen whole turkey breast, thawed
roll
Directions:
1
Pour beer into a large crock pot.
2
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
3
Place turkey breast into crock pot.
4
Cover and cook on low for 8 hours or overnight.
5
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!)
dee-lish, kids loved it ... didn't chg a thing...put turkey frozen in crock pot on high, placed a clean kitchen towel over it then the lid on top (turkey was taller than my crock) ... started cooking at 8 a.m. by 7 p.m. waalaa .... oh yes p.s. the gravy/giblet bag came out easy half way thru I pierced it with fork and allowed liquid to drain into contents.my girls kindergarten & 3 rd grade asked for sandwiches for 2 definate keeper...thanks for sharing
This is a really great way to cook turkey! I did use a pre-seasoned boneless breast, so I used the beer (hefeweizen) and butter, but skipped the onion soup mix so it wouldn't be too salty. The turkey is really moist and flavorful. I look forward to trying the full recipe with regular turkey breast. Thanks for posting, I will make this again!
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