Source(Google.com.pk)
Ingredients
2-3 chicken breasts
1 can diced tomatoes
1 can black beans (do not drain)
1 can Mexican-style chili beans (do not drain)
1 package taco seasoning
1 can black olives
1 can chopped green chiles
Directions
Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order they are listed. Do not stir. Cook on low 7-8 hours. Shred the chicken using two forks. Stir well. Serve with tortilla chips or on a tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired. Extra ingredients are not included in nutritional facts.
Ingredients:
1 cup chicken broth
6 boneless skinless chicken breast halves
1/4 cup taco seasoning
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can corn, drained
Directions:
1.Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
2.Enjoy!
Ingredients:
5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
Directions:
1.Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
2.Cook on high for 4-6 hours or low for 8 hours.
3.Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
4.Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
"Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)"
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