Crock Pot Recipes Chicken Beef with Ground Beef for Two with Hamburger for Pork Chops Lasagna : Roast Beef Crock Pot Recipe Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice

Monday 15 December 2014

Roast Beef Crock Pot Recipe Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice

Roast Beef Crock Pot Recipe Biography

Source(google.com.pk)

Ingredients
1
large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3
baking potatoes, cut into 1 1/2- to 2-inch cubes
2
cloves garlic, finely chopped
1 3/4
cups beef flavored broth (from 32-oz carton)
1
package (1 oz) onion soup mix (from 2-oz box)
1/4
cup flour
Directions
1In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
2Cover; cook on Low heat setting 9 to 10 hours.
3Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
4In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables
INGREDIENTS
4 lb. boneless beef top round roast
1 tsp. Beau Monde Spice Mix
1/2 tsp. lemon pepper
2 Tbsp. olive oil
2 onions, chopped
4 cloves garlic, minced
1 cup sliced celery
16 oz. pkg. baby carrots
3 potatoes, quartered
1 cup dry red wine or beef broth
1 tsp. sugar
15 oz. can tomato sauce
2 Tbsp. tomato paste

PREPARATION
Sprinkle roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat; drain well. Place onions, celery, garlic, carrots, and potatoes in 4-5 quart slow cooker and place roast on top.
In medium bowl, mix together wine or broth, sugar, tomato sauce, and tomato paste and pour it over the roast. Cover crockpot and cook on low for 8-10 hours, until vegetables are tender and roast is cooked.

I love this recipe and make it all the time. I often vary the seasoning, using thyme and marjoram instead of the Beau Monde seasoning mix. I sometimes use little red potatoes and sometimes russets that I cube. I've never had a failure with this recipe. Everyone loves it.

INGREDIENTS
3 lb. boneless beef chuck roast
1 Tbsp. olive oil
8 small potatoes, cut in half
3 cups baby carrots
1 onion, chopped
3 cloves garlic, minced
5 oz. jar prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
1 cup beef broth

PREPARATION
Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned. Place vegetables in the crockpot. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour beef broth over all.
Cover slow cooker and cook on low heat for 8-10 hours until everything is tender.

My family loved this recipe. I used regular carrots, cut up, instead of the baby carrots, and two large potatoes. The beef was really tender and had great flavor. Definitely one I'll make again and again

.Roast Beef Crock Pot Recipe Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice