Source(google.com.pk)
Ingredients:
2 (1 ounce) envelopes dry ranch dressing mix
6 boneless skinless chicken breasts
12 ounces thinly sliced mushrooms (more if you want)
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans condensed cream of mushroom soup
8 ounces cream cheese
2 garlic cloves, minced
salt
black pepper
Directions:
1
Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot.
2
Cook on high 5-6 hours.
3
About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot.
4
Cook on high for 1 more hour.
5
Season with salt and pepper to taste, and serve over rice or noodles.
Wow! THANK YOU, Manda!! Spectacular dish and so wonderfully crockpot easy. I have to admit I was skeptical about the high setting, but the chix was plenty moist and of course, delightfully tender. Only small changes I made were to increase to 16oz mushrooms (more would certainly not hurt!), only 1 can of soup, and lowfat cream cheese. During the last hour I also thickened it with a couple of Tbls. of corn starch diluted with equal water and added a couple of Tbls. of sherry cooking wine. It smelled SO good I didn't even take time to make a salad...DH and I just had it over brown rice. Yum, yum!!
I cut the chicken breasts in half and only used 1 envelope of the ranch dressing mix, 1 can soup, and 4 oz cream cheese. It was very creamy and had a great flavor. Served this with boiled red potatoes and a side of steamed broccoli. Thanks Manda! I will make this again.
This was more than interesting, it was terrrrrific! I made this for DH's supper last night. We had it over brown rice. I used a reduced-fat cream of mushroom soup and it was still a great recipe. It was pretty saucy, so plan on that. We'll definitely make this one again. Thanks for posting it.
Ingredients:
1 1/2 lbs boneless skinless chicken breasts
10 1/2 ounces Healthy Request cream of chicken soup
8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)
Directions:
1
Add all ingredients to crockpot.
2
Cook on low all day.
3
Serve over w/w pasta or brown rice.
Will complete my review after I make this today. Saying to "cook all day" is not good though for high rating. LOL! That means I have to watch it since I don't know how long to cook and that defeats the purpose of a slow cooker. I am borderline excellent cook so I can deal with it.
OMG!! this is by far the easiest family meal to make that tastes the best. Want to impress guests? Make this, serve it with a sprig of rosemary of top, some crusty bread & salad. They will go crazy. That's what I did & I served it all over well cooked brown rice. The sauce just soaks into the brown rice & it is truly amazing. I used chicken thighs & the meat literally fell off the bone & melted in your mouth. The flavor was so unique & savory.
I actually made this for a tinfoil dinner while camping. I used regular cream of chicken soup, regular cream cheese, and used mixed veggies instead of mushrooms. I pounded the chicken breasts until they were about 1/2 inch thick, then layered them on top of cooked rice, sprinkled the veggies on top, and poured the prepared sauce over. I double wrapped it in foil and put the packets in the coals of the campfire for about 20-25 minutes. It was delicious! All the men loved it! And the woman too :)
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