Source(google.com.pk)
Ingredients:
1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil
Directions:
1
Combine 1st four ingredients in a shallow dish.
2
Dredge chops in flour mixture and set aside.
3
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
4
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
5
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
6
Serve w/ hot rice and/or mashed potatoes.
7
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
8
Season w/ salt and pepper too your taste
This was far the best dish I have had in the crockpot. It was so easy to make and just delicious. My DH said it was 5 stars, a real keeper. He really liked the gravy thought it was just perfect. Thanks so much this will surely be in our meal plans from now on.
We loved this, I cooked it on low for 6 hours and it was wonderful and I normally don't do crockpot cooking, but something about this sounded delicious and it was. Served with Mysterygirls Mile Hig Biscuits that I HIGHLY recommend, mashed potatoes, and steamed broccoli... an excellent meal. Thank you!
What an awesome recipe! I started a little late and after 3 hours they were very yummy and tender but after 6 they were almost falling apart! I also added half of a large onion slivered, and about 6 oz of sliced mushrooms. The gravy was to die for on top of the potatoes! We will be having this regularly in our household.
I was really impressed with how this turned out. Much better than my expectations. I had read about the lumpy gravy so I combined the broth and flour on the stove and cooked it first. I also added more salt etc at that point but next time I will wait until it is done to adjust the seasonings. The gravy still lumped up and I don't think you can get away from that in the crock pot. For those who had it turn out dry... I think that you need to cook it for the shortest amount of time. Mine was done at 2 hrs (I checked) but I had to leave it on for another hour. It was STILL moist and succulent. A dish to spoil hubby when he wants comfort food.
Excellent! I used a box of chicken broth instead of condensed broth and it was perfect. Gravy was very tasty I added gravy browning to make it a better color. I followed the recipe exactly making sure I browned the chops really well. I am not sure why there is such a large variance in cooking times. After two hours I checked and they were very tender and delicious so I did not cook them any more. Thanks!
this was a very yummy dish!!!! i did do my gravy a little diffrent then what you say to do after i reed some of the reviews of it being clumpy. i mixed it with my leftover oil from porkchops then slowly added the broth to it. after that i add a cup of water to thin it out a little poured over the chops in crock pot and cooked on high for 2 hours. put i give this recipe 5 stars cause its something my whole family loved
I made 12 chops,,,,used a 32 ounce carton of chicken broth. I also used some seasoned salt, pepper, paprika and about 1/2 t. of italian seasoning.
After placing chops on top of gravy broth I sliced half an onion on top. I added about 1 cup of water ( I was out of broth),,,,,,, to prevent the gravy becoming too thick. I also added 1/4 c. worcestershire sauce. Stirring gently occasionally helped . I slowly steamed cubed potatoes in the pan the chops had browned in. I added 2 T. butter and 1/2 c. water , then served the meat and gravy on top.There were no lumpsin the gravy and the taste was WOW!!! I can't wait to experiment with more meats.Thank you for this
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