Source(Google.com.pk)
Ingredients:
1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Directions:
1) Place beef roast in crock pot.
2) Mix the dried mixes together in a bowl and sprinkle over the roast.
3) Pour the water around the roast.
4) Cook on low for 7-9 hours
"Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast ."
Ingredients:
2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 lbs pot roast
Directions:
1) In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
2) Place pot roast in slow cooker and coat with soup mixture.
3) Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
This was delicious. I used Epi Curious advice and used the golden mushroom soup. I can't believe the difference in taste between the cream of mushroom and the golden soup. I had never used the golden mushroom soup and it was totally awesome. I also put the carrots and potatoes in when I put in the beef. I cooked it on low for about 8 hours. I added potatoes, onions and carrots when I added the beef roast.The potatoes, onions and carrots came out to a beautiful golden color and the meat was very tender. The vegetables were infused with the wonderful flavor of the gravy. Thanks for sharing.
Quick & Easy!! I sub beef broth for the water and use a boneless chuch roast. Baby carrots & whole new potatoes always make it in the pot too. I always have left overs so...I shread the meat into small chunks & the next day put the whole thing, meat, carrots, potatos and some gravy into a pie dish and cover w/1 9" pie shell. Bake for 45 minutes at 375.
Wow! Super tasty! I added potatoes & carrots to make up for a super small roast since there is only 2 of us. Also, I added fresh mushrooms. In place of water I used beef broth. The gravy was so good I was eating it with a spoon! Followup: I've made this many times and it is the only way I will cook a pot roast now as it's sooo good. When adding veggies add them from the very beginning. Even with potatoes. They will soak up the broth and end up tasting spectacular. Unless you jab at the potatoes too much they have always kept their form all the way to the end for me even with cuting my potatoes up in large chunks. Also, if available to you try crock pot liners for easy clean up. I find them at the grocery store where the aluminum foil is. Don't skip using the dry onion soup mix. That is key to the wonderful flavor.
This was SOOOO yummy! My husband and I both give it 2 thumbs up and 5+ stars! I used beef broth instead of water, added onions, potatoes and carrots, and mushrooms, studded the roast w/ sliced garlic, and rubbed it with black pepper and garlic powder before putting in the crock-pot. Came out so tender and tasty! I don't even care that much for beef and I loved this! Whenever hubby wants comfort food, this is what we make!
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Beef Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
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