Source(google.com.pk)
Ingredients
1 packet Boca crumbles
1/3 cup chopped onion
15 oz can reduced-sodium vegetable broth
1 medium zucchini, coarsely chopped
1 medium tomato, coarsely chopped
1 tbsp lemon juice
1/8 tsp ground black pepper
1 clove garlic, minced (or 1/4 tsp minced garlic from a jar)
2 tbsp crumbled feta cheese
Directions
In a 2-quart slow cooker, combine onion, broth, zucchini, tomato, lemon juice, pepper, and garlic. Cover and cook on low for 4-5 hours or on high for 2 to 2 1/2 hours. Add veggie crumbles during last hour of cook time, so they don't get soggy. Sprinkle each bowl with 1 tbsp feta cheese before serving.
Ingredients
8 oz. beef chuck roast
3 small or medium red potatoes, cubed
15 baby carrots, sliced
1/2 medium onion, sliced into rings
1/2 packet Lipton Recipe Secrets onion soup mix
Directions
Place cut potatoes & carrots in the bottom of a 1 1/2 or 2-quart Crock Pot. Place roast on top of veggies. Separate onion into rings and lay rings on top of roast, trying to cover as much surface area as possible.
Empty half of the contents of an envelope of Lipton onion soup (or equivalent) into a bowl, then add water slowly and stir until you have created a paste, about the consistency of a cream soup. Spread the paste over the roast and onions
I made this last night....I have tried lots of different ways, but this was by far the best flavor and most tender. I added 2 beef bouillon cubes and about a half of cup of water and poured over veggies before placing beef on top. Also chopped up some fresh garlic and laid it on top w/ onions. YUM
I love it. I have a small slow cooker and finding recipes that work for the small ones. It was wonderful!
I made this the other night and it turned out GREAT! I added celery, 2 beef bouillon cubes and some hot water to the veggies. I added fresh garlic on top of the roast and inside the roast. The chuck roast was a bit greasy so I would reccommend, next time, using a round roast.
My husband loved it! 8 hours was just perfect, and I used a pot roast instead of chuck, because I could buy a small enough portion.
Ingredients
2 apples, peeled & sliced
1 tsp cinnamon
1/3 cup brown sugar
2 cups old-fashioned rolled oats
4 cups water
pinch salt
Directions
You will probably want to use a Crock Pot liner for this one -- the brown sugar makes it a little messy.
Slice the apples and place in the bottom of the Crock Pot. Add brown sugar and cinnamon over the apples, then stir until mixed. Pour the oats evenly over the apples. Add water and salt. Resist the urge to stir. ;) It will mix itself when it is cooking.
Cook on low for 8-9 hours (overnight). You can turn it off when you get up in the morning and it will stay hot for a while, if you aren't ready for breakfast yet when you first get up.
Stir well before serving, making sure to get the oats out of the bottom.
It was pretty good, but next time I'll use steel cut oats so it's not so mushy. The kids ate it all though
I ended up adding maple syrup to my bowl as I thought it was a bit bland. DEFINITELY use the liner as recommended. I spent an hour cleaning mine. The house smelled amazing when I woke up and I loved the convenience of having a hot breakfast all ready.
I Cook This On The Stove Top Using A Sweetner Instead Of Sugar & More Cinammon. Divide Into 4 Sweet Bowls & Refrigerate. In The Morning I Reheat In The Microwave & Add A Little Skim Milk - It's A Delicious Breakfast In Winter
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