Source(Google.com.pk)
Ingredients:
3 tablespoons vinegar
3 garlic cloves, minced
1 1/2 tablespoons fresh ginger
3/4 tablespoon curry powder
1 tablespoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground hot pepper
1 tablespoon mustard seeds
2 tablespoons olive oil
1 cup tomato sauce
1 cinnamon stick
1 small onion, chopped
3 boneless skinless chicken breast halves, quartered
2 tablespoons fresh parsley, chopped
Directions:
1.Puree first 10 ingredients in a blender.
2.Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
3.Add chicken and turn to cover.
4.Cook on low for 5 hours.
5.Sprinkle with chopped parsley before serving.
6.Serve with rice or rolls, enjoy!
Ingredients:
1 tablespoon peanut oil
1 shallot, finely chopped
1/4 white onion, chopped
2 tablespoons butter
2 teaspoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon chili powder
1 teaspoon ground cumin
1 bay leaf
1/4 cup plain yogurt
1 cup half-and-half
1 cup tomato puree
1/4 teaspoon cayenne pepper, to taste
1 pinch salt
1 pinch black pepper
1 tablespoon peanut oil
1 lb boneless skinless chicken thighs, cut into bite size pieces
1 teaspoon garam masala
1 pinch cayenne pepper
1 tablespoon cornstarch
1/4 cup water
Directions:
1.Heat 1 tablespoon oil in a large saucepan over medium high heat.
2.Saute shallot and onion until soft and translucent.
3.Stir in butter, lemon juice, ginger garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf.
4.Cook, stirring, for 1 minute.
5.Add tomato puree and cook for 2 minutes, stirring frequently.
6.Stir in half-and-half and yogurt.
7.Reduce heat to low and simmer for 10 minutes, stirring frequently.
8.Season with salt, pepper and cayenne.
9.Remove from heat and set aside.
10.Heat 1 tablespoon oil in a large heavy skillt over medium heat.
11.Cook chicken until lightly browned, about 10 minutes.
12.Reduce heat and season with 1 teaspoon garam masala and cayenne.
13.Stir in about 1/3 of the sauce and simmer until liquid has reduced and chicken is no longer pink, about 5 minutes.
14.Pour the rest of the sauce into the chicken.
15.Mix together cornstarch and water, then stir into the sauce.
16.Cook for 5 to 10 minutes, or until thickened.
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Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
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Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
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Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
Healthy Chicken Crock Pot Recipes Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice
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