Source(google.com.pk)
Ingredients
Old El Paso Chili Seasoning Mix, 12 tsp (one packet)
Goya Dark Red Kidney Beans, 1.75 cup (one can)
Del Monte Petite Cut Diced Tomatoes, 3.5 cup (two cans, undrained)
Ground beef, extra lean, 16 oz
Peppers, sweet, red, raw, sliced, 2 cup (two whole peppers, diced)
Onions, raw, 1 cup, chopped (one large)
Jalapeno Peppers, 2 peppers finely diced
Garlic, 2 cloves finely minced
Directions
Brown the ground beef in a pain. Drain and combine in the crock pot with all of the remaining ingredients. Stir to combine well, cover and cook for 8 to 10 hours on low.
Ingredients
Pinto Beans
Lean Ground Beef
Directions
Sort and rinse pinto beans.
Brown 1 pound lean ground beef.
Combine in crock pot and cook on high for 5 - 6 hours or until beans are soft.
Ingredients
1 28oz can Bush's Baked Beans with Onions
1 15oz can Bush's Black Beans
1 16oz can Bush's Pinto Beans
1 15.8oz can Bush's Great Northern Beans
1 lb lean Ground Beef (I used 96% fat-free)
5 pieces of Cooked Bacon (amount per preference)
1/4 cup Red Onions (chopped & cooked until translucent)
3/4 cup Brown Sugar (unpacked)
Directions
Cook meats (add salt, pepper, sage, etc. to ground beef per your taste) & mix all in crock pot (I drained half of the beans - depends if you want it thick or soupy). Add brown sugar to taste (may want more or less). Cook until desired texture. I cooked mine on high just under 4 hours.
Ingredients
2 pounds ground beef
1 onion, chopped
4 small sweet potatoes* cut into 1-inch pieces
2 (15 ounce) can tomato sauce
2(14.5 ounce) can whole tomatoes, crushed
1 (15 ounce) can peas, undrained
2 (15.25 ounce) can whole kernel corn, drained and rinsed
2 (15 ounce) can green beans, drained and rinsed
ground black pepper to taste
1 T. italian seasoning
1 box vegetable broth
1/4 cup water, as needed
Directions
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Stir onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Stir mixture until evenly mixed. Add spices to the pot. Pour broth and 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour.
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