Source(google.com.pk)
3 pounds Italian sausage, cut into 1″ chunks
3 bell peppers, cut into strips
2 large yellow onions, sliced
5 garlic cloves, chopped
1 (28 ounce) can crushed tomatoes
1 tablespoon italian seasoning
2 teaspoons garlic powder
1/2 cup dry white wine
Heat a little oil in a skillet and add sausage. Cook until brown on all sides, then add to crockpot along with the rest of the ingredients. Cook on low for approximately 4 hours. Serve on bread or over pasta.
My mom hosted a get together last night and made peppers and sausage. I was going to ask for her recipe, but the crock pot makes this one a front runner right off the bat! I can’t wait to try it
This looks so delicious, Melissa! In fact, my husband is drooling over my shoulder as we speak. Must be CrockPot week because I, along with so many others, posted slow cooked recipes today! Wonderful dish you have here. Thanks for sharing!
I am going to try this recipe- it looks delicious! I like to take my CrockPot for tailgating at my son’s baseball games because you can plug it into the car and cook/ keep food warm until meal time.
Ingredients
1 bag (2.5 lbs) frozen, precooked meatballs
1 can cream of mushroom soup
1 can beef broth
1/2 onion, finely diced
2 tsp garlic powder
2 Tbsp A1 sauce
1 c sour cream
1 pkg (16 oz) egg noodles
Instructions
In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce. Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
When mixture is done cooking add sour cream, mix and let cook in the Crock Pot another 20 minutes.
While your sour cream is cooking in the mixture prepare your egg noodles according to package directions.
Mix noddles and meatballs together or serve meatballs on top of noodles
Ingredients
1 pound of ground beef
½ vidalia onion, diced
1 green pepper, diced
6 to 8 cloves of garlic, pressed (use less or more if you like)
¼ cup sugar
1 can (796 ml) of San Marzano tomatoes
2 jars (640 ml) of pasta sauce, the spicier the better
4 cups of beef broth (I used better than bouillon to make mine)
2 to 3 tablespoons of dried oregano
2 to 3 tablespoons of dried basil
Dash of chili powder
Dash of onion powder
Dash of garlic powder
Salt to taste
1 cup parmesan cheese
1 package of lasagna noodles, broken into pieces
4 to 6 cups of mozzarella (more or less if you like)
Instructions
Brown your ground beef and onions in a pan.
Transfer this to your slow cooker.
Add the green pepper, garlic, sugar, broth, tomatoes, pasta sauce, spices and salt. Mix it all up and turn the slow cooker on low. Cook for about 4 to 5 hours. Stir it occasionally if you're around to do that.
Toss in your parmesan cheese and stir.
Now here is where you have 2 options:
Option 1 is to just toss the noodles into the slow cooker. If you do it this way it will take about an hour for them to soften. They will also be a bit starchy and not quite the same taste as cooking them in plain water. This is a personal decision. I've done mine this way and to be totally honest it's easy but I like the taste of cooking them in water separately better. If you do it this way you will need to add an EXTRA 2 CUPS OF WATER OR BROTH because the noodles will soak up a ton of moisture. So add the 2 cups when you add the parmesan.
Option 2 is to cook the noodles in water in a pot on the stove. This is my preference when I have time. I like the texture and taste better of the noodles when done this way.
Putting it together to eat:
Now use a ladle and pour the soup into french onion dishes or small ramekins. Top with a ton of cheese.
Carefully start your blow torch.
Go nuts on the cheese till it bubbles up and you can't wait another minute to dive head first into the bowl. Then you know it's done.
For those "boring" folks who are slipping this in the microwave just cook long enough for the cheese to melt. About 3 to 5 minutes depending on how many bowls you are cooking up at once.
For those "boring" folks who are slipping this in the toaster oven just cook long enough for the cheese to melt. I'd say about 5 to 8 minutes depending on how many bowls you pop in and how big they are.
Serve with a big old "I love adventure" smile!
Unless you used the microwave or toaster oven. There's no hope for you folks
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