Source(google.com.pk)
INGREDIENTS
3 tablespoons paprika
2 tablespoons salt (if desired, you can cut back on the salt by only using 1 tablespoon)
2 teaspoons black pepper
1 teaspoon cayenne pepper (if desired, you can cut back on the pepper by only using ½ teaspoon of cayenne)
1 teaspoon garlic powder
½ teaspoon dried thyme
½ cup honey
¼ cup red wine vinegar
3 tablespoons olive oil
1 onion, peeled and cut in half
3 to 3 ½ pounds pork shoulder, cut in half
INSTRUCTIONS
In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
Pour in the honey, vinegar, and olive oil and stir to form a paste.
Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.
Thank you for this recipe and for the cornbread one. I tried them today and they were fantastic. I used Pork Scotch and it pulled beautifully. The flavour was subtle but complex. My wife lived in America until the age of 6 and she was very emotional to try cornbread again; she said it was the best she could remember.
Made it during baseball playoffs and it was a Hit just only add half of the cayenne pepper. Some people were here to watch game and eat this pulled pork and about two weeks later they called for recipe, now we are making again. GREAT RECIPE LOVE IT
This is the recipe that first got me hooked on the 100 Days blog. It’s a wonderful recipe and was instrumental in getting my hubby interested in “real food”. This is catty, I know, but I wish people wouldn’t rate the recipe low just because it’s too spicy for their tastes. If you don’t like spice, leave out the cayenne and add hot sauce to your individual serving as you like.
Great recipe! And the kids loved it too! I used 1/2 the cayenne pepper, balsamic vinegar instead of red wine vinegar and because I was running low on honey, I used molasses to make up the difference.
Recipe: The Best Pulled Pork in a Crock Pot. From 100 Days of Real Food. I love pulled pork. If I get a large roast, we can get supper and a couple of lunches out of it. We have it on baked potatoes and in corn tortillas. YUM! And who doesn’t love easy in the slow cooker?! (Also I will be utilizing this blog’s Costco shopping list today when I go shopping.
Hannah stated above ” this one is very hot and not sweet like he hoped” I made this recipe following the directions exactly. I don’t eat anything hot, and this recipe is not hot at all. The sweetness of pulled pork doesn’t come from the pork itself but the BBQ sauce. I live in Georgia and this is a great recipe. I will continue to make this one as it is easy and very good.
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