Crock Pot Recipes Chicken Beef with Ground Beef for Two with Hamburger for Pork Chops Lasagna : The Best Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice

Saturday, 20 December 2014

The Best Crock Pot Recipes Chicken Beef With Ground Beef For Two With Hamburger For Pork Chops Lasagna For Kids Chicken And Rice

The Best Crock Pot Recipes Biography

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Ingredients

2 (16 oz) cans cocktail peanuts
2 (6 oz) bars white baking chocolate, chopped
4 oz bar sweet German baking chocolate, chopped
2 c. dark chocolate chips
1 c. white chocolate chips

Instructions

Spray slow cooker with non-stick cooking spray.
Put all ingredients in slow cooker and mix. Cover slow cooker and cook on low for 3 hours.
Turn off slow cooker and let stand for 20 minutes. Stir mixture until chocolate is smooth.
Drop by spoonfuls onto wax paper.
Melt white chocolate chips in microwave. Drizzle over clusters. Let clusters cool.
Store in an airtight container.

Ingredients

1 (8 oz) package cream cheese, room temperature
2 Can Cream of Mushroom or Chicken Soup
1 lb boneless, skinless chicken breasts
1 1/2 Envelope Dry Italian Dressing
1 Package Extra Wide Egg Noodles

Instructions

Place chicken in crock pot.
Empty dressing & coat chicken.
In a small bowl cream together soup and cream cheese. Pour over chicken.
Cook on low for 4-6 hours.
Boil noodles and serve with chicken.

Ingredients

1 pound Italian sausage
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic salt
3 (24 ounce) jars of pasta sauce
1 pound spaghetti noodles
1/2 cup Parmesan cheese (grated or powder)
4 ounces fat free cream cheese
1 (14.5 ounce) can chicken broth

Instructions

Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
Pour one jar of pasta sauce on the bottom of you crock pot. Break spaghetti noodles in half and place on tops of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
Cover slow cooker and cook on high for 3 hours, stirring a few times throughout cooking time.
After three hours stir spaghetti mixture. Pour last jar of pasta sauce and chicken broth into crock pot. Replace lid and cook on low for one hour.
Ingredients

3 (15 oz) cans Great White Northern Beans, undrained
6 c. chicken broth
1 (4 oz) can chopped green chiles
1 tsp chicken buillion
1 tsp onion powder
1/4 tsp garlic salt
2 tsp cumin
2 tsp oregano
1 tsp cayenne pepper
4 c. chicken, cooked and shredded
1 c. sour cream
3 c. shredded cheddar cheese

Instructions

In a large crock pot mix all ingredients except sour cream and cheese together. Cook on high for 4 hours or low 6-8 hours.
During the last 30 minutes stir in sour cream and cheese. Cook for remaining 30 minutes.