Source(google.com.pk)
Ingredients:
6 cups cornbread, . (cooked, The box cornbread mixes such as jiffy will make this sweeter)
8 slices day old bread
4 eggs
1 medium onion, chopped
1/2 cup celery, chopped
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning
1/2 teaspoon black pepper
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth
1/4 cup butter
salt
Directions:
1
Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
2
Crumble the breads.
3
Add all other ingredients except butter. Salt to taste.
4
Pour into a sprayed crock pot.
5
Dot with butter.
6
Cover and cook on high for 2 hours or on low for 4 hours.
I tried this today and loved it! I was lazy and used Kroger cornbread stuffing mix for the cornbread and 4 whole wheat hamburger buns for the bread. I had some dehydrated chopped onions and celery, and used that instead of fresh. I used the poultry seasoning and no added salt. I also threw in a couple of large cans of chopped, cooked chicken breast, rinsed and drained. It could easily pass as my family's usual holiday dressing! Thanks for such an easy and good recipe!
I totally love this dressing. It was a blessing to free up my oven on Thanksgiving and it tastes every bit as good as what I used to bake in the oven. I do add more celery. dried parsley and poultry seasoning along with the sage because it seemed a little bland for us. Otherwise, I follow the recipe exactly and it always comes out moist and delicious. Thanks for one of the best recipes I've ever found online!
I love,love thid recipe.It is so easy to make, even if you have to half the recipe it is easy !!!I make this at every holiday and usually every other month as well.It is so moist and tasty.Thank you for giving me such a great recipe.
Stove Top herb stuffing mix. Added a lb of reduced-fat pork sausage when sauteeing the onions/celery (also added a bit more celery). My family loved, loved, loved it! This is a definite keeper, and using the slow cooker freed up that much-needed oven space on Thanksgiving morning. I will make this every Thanksgiving!
This was OK. It was too mushy and didn't get very firm even though I cooked it longer. I took it out and put in the oven to crisp it up. The flavors were OK but not stellar
I made this for last year's Thanksgiving. It was a big hit! Even the handful of people who swore they hated stuffing tried it and loved it!
I make this every Christmas and Thanksgiving, and I am always asked for the recipe. The use of a slow cooker on days when the stovetop and oven are in heavy use is invaluable. It doesn't have strong flavor in it's original form, but it makes a nice side dish and you can always kick up the herbs.
I make this recipe every year. it is delicious as is but super easy to modify if you are looking for a slightly different taste. Also, its great because it saves oven space. You can fix it ahead of time and forget about it!!
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